KaiShun Cleaver

The KaiShun Cleaver: A Cut Above the Rest

When it comes to elevating your culinary prowess, the right knife can make all the difference. Our KaiShun Cleaver is the perfect companion for any kitchen enthusiast or professional chef, offering a range of features that transform everyday cooking into a delightful culinary experience.

Precision Beyond Compare

Crafted from high-quality Stainless Steel, the KaiShun Cleaver ensures exceptional sharpness and durability. The 58~62 HRC hardness rating guarantees that it retains its edge through countless slicing and dicing tasks, providing you with the precision you need for perfect cuts every time.

Effortless Handling

The wood handle is not just a beautiful addition; it’s designed for comfort and control. With a width of approximately 98mm and a total length of about 330mm, our knife strikes the perfect balance between slicing power and maneuverability. The 120mm handle offers a secure grip, allowing you to effortlessly tackle cutting tasks with ease.

Versatility Meets Elegance

Whether you’re slicing vegetables or meats, the KaiShun Cleaver excels in both precision and performance. With a blade length of about 210mm and a thickness of around 2.2mm, it’s a versatile tool that adapts to your culinary needs. The unique three-layer design not only enhances its visual appeal but also ensures exceptional strength and longevity.

Lightweight and Durable

Despite its robust capabilities, our knife remains surprisingly lightweight, weighing in at approximately 426g. This makes it a joy to use for extended periods without hand fatigue, so you can focus on creating culinary masterpieces.

Elevate your cooking experience with the KaiShun Cleaver. Precision, durability, and elegance come together in this exceptional kitchen tool. Say goodbye to ordinary cutting and slicing, and embrace the art of culinary excellence with a knife that’s truly a cut above the rest.