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Damascus Steel Kitchen Knives VG10 Chef Paring Bread Knife Chef Knife Sharp Japanese Santoku Knife Resin
Damascus Steel Kitchen Knives VG10 Chef Paring Bread Knife Chef Knife Sharp Japanese Santoku Knife Resin 1
Damascus Steel Kitchen Knives VG10 Chef Paring Bread Knife Chef Knife Sharp Japanese Santoku Knife Resin 2
Damascus Steel Kitchen Knives VG10 Chef Paring Bread Knife Chef Knife Sharp Japanese Santoku Knife Resin 3
Damascus Steel Kitchen Knives VG10 Chef Paring Bread Knife Chef Knife Sharp Japanese Santoku Knife Resin 4
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Kiretsuno Damascus Steel Kitchen Knives | VG10 Steel | Resin Wood Handle

$64.71 – $764.64

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8-piece knife set showcasing the different styles of damascus knives available. Text saying New Design Kitchen Knives VG10 Damascus Steel Images of food, presumably prepped using the damascus stell knives. Information about the quality and shape of the knife: 58-62 Rockwell Hardness, VG10 Damascus steel, 15 degree v-shaped double edged knife.Damascus steel knife being used to cut up raw beef on a wooden cutting board

Product sizing chart showing the 8 and 9.5 inch chef knives, with an image of the chef knife being used to cut raw beef. the 9.5 inch chef knife has a 65 degree tip while the 8 inch chef knife is only 60 degrees. Both have a thickness of 2 millimeters.Product sizing guide showing the 8 inch damascus steel bread knife. The knife is 8 inches long, 2 millimeters thick, with a tip curve of 70 degreesProduct sizing chart showing the 7.5 inch Damascus steel cleaver cutting purple cabbage. The cleaver has a 7.5 inches long blade and is 2.1 millimeters thick with an angle of 80 degrees at the tip.Product sizing chart showing the 6.5 inch Damascus steel cleaver cutting red onions. The cleaver has a 6.5 inches long blade and is 2.2 millimeters thick with an angle of 110 degrees at the tip.Product sizing chart showing the 6.5 inch Damascus steel Santoku knife cutting tomatoes. The knife has a 6.5 inches long blade and is 2.1 millimeters thick with an angle of 80 degrees at the tip.Product sizing chart showing the 6 inch Damascus steel boning knife cutting beef ribs. The knife has a 6 inches long blade and is 1.8 millimeters thick with an angle of 60 degrees at the tip.Product sizing chart showing the 5 inch Damascus steel Utility knife cutting an orange into slices. The knife has a 5 inches long blade and is 1.7 millimeters thick with an angle of 60 degrees at the tip.Product sizing chart showing the 3.5 inch Damascus steel Paring knife peeling an apple. The knife has a 3.5 inches long blade and is 1.7 millimeters thick with an angle of 50 degrees at the tip.

 

Product description of the type of steel used in these knives. A 67-layer Damascus (folded) steel with a hardness of 60 +-2 and a 10CR15CoMoV Steel core.8 production process are used to sharpen the Knife's edge to make it razor sharp and durable.The no-slip ergnomic grip makes it easy to hold the knife for long periods of time without fatigue or extreme movements of the knife in your hand.

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Kiretsuno Damascus Steel Kitchen Knives | VG10 Steel | Resin Wood Handle
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